![]() Some home cooks like to sprinkle an optional layer of breadcrumbs or grated cheese over the top as well to enhance the golden brown crust. Harvest herbs: Add 8 to 10 fresh thyme sprigs to a mug. We use an electric tea kettle (that we also use for our morning coffee ). That milk will develop a caramelized brown crust as the scalloped potatoes bake in the oven. Here’s how to make thyme tea: Boil: Boil a pot of water. The recipe calls for three cups, "or as needed." Translation: Pour in as much warm milk as you need to come up just even with the final layer of potatoes. Whichever you choose to use, be sure to warm the liquid before pouring it over the potatoes, otherwise the scalloped potatoes will take longer to bake. Milk: This recipe recommends using whole milk, but you can also use half-and-half or cream for a richer flavor and texture.Be sure to season each layer as you build up the casserole. Check out new deals valid - and dont miss any weekly ads > Flyer for current and next week > Search. Seasonings: Salt and pepper enhance the flavor of the dish.Butter: A generous amount of butter distributed on each layer of potatoes adds richness. The Omaha and Lincoln locations of Fresh Thyme Farmers Market will be closing.You'll sprinkle flour over each layer of potatoes so the sauce thickens evenly. Thyme on the App Store>Fresh Thyme on the App Store. Flour: All-purpose flour helps thicken the sauce as the scalloped potatoes bake. Latest weekly ads and promotions - Fresh Thyme Fresh Thyme Weekly Ad.Onion: Choose a medium sized yellow or white onion to add savory flavor to the scalloped potatoes.Fresh Thyme would like to extend additional savings above and beyond the refreshingly low prices on fresh, healthy and organic products. Yukon Gold potatoes aren't as starchy, and will hold their shape better as they cook. The Fresh Thyme Weekly Ad is an online ad which has been offered by the Fresh Thyme Market to help you save money when you shop at Fresh Thyme Farmers Market. Russet potatoes will add their starchiness to the dish as they cook, helping the sauce thicken. Some home cooks use starchy russet potatoes and others prefer all-purpose Yukon Gold potatoes – either kind works well but there are differences in the outcome. Potatoes: Use your choice of potatoes for this recipe.
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